Make sure cupcakes are completely cooled before frosting.
For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.
One of the most enticing reasons to make cupcakes besides their irresistible taste is because they are so easily customizable; you can change up the color and flavor of frosting, add sprinkles or crystals, pipe or spread the frosting, and the list goes on.
For one, you can choose to make mini cupcakes, standard size or giant cupcakes, depending on the muffin pan that you use.
It was either in the late 1700s or the mid-1800s, depending on the source.
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